Master's Program in Food Biotechnology
Module 1. Foreign Language (8 credits)
Module 2. Philosophy. Economics (6 credits)
Module 3. Modeling of Biotechnological Processes (9 credits)
Module 4. Theoretical Aspects in Food Biotechnology (12 credits)
Module 5. Quality Control in Food Biotechnology (7 credits)
Module 6. Innovation Technologies in Food Biotechnology (6 credits)
Electives (12 credits)
Trajectory 1.
Module 7. Biotechnological Products of Plant and Animal Origin (12 credits)
Trajectory 2.
Module 8. Biotechnological Production of Alcohol Beverages (12 credits)
Module 9. Internship Training (54 credits)
Module 10. Final Examination (6 credits)
There are approximately 20 contact hours per week.
Created / Updated: 22 December 2015 / 11 May 2016
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