Master's Program in Food Biotechnology
The integrated program of lectures, tutorials, seminars, laboratory assignments, scientific, practical, pedagogical trainings, case studies and research perspectives is aimed at enhancing student’s knowledge and understanding. Master’s program in Food Biotechnology is supported by seminars delivered by industry specialists and international experts and by visits to food biotechnology laboratories and industries. Upon completion of the taught component of the Master’s program in Food Biotechnology, a student will have an opportunity for work-based learning or project work with the frames of preparing a final research project. It may be undertaken in a research institute or university research laboratory, or food biotechnology company. The project phase of the Master’s program in Food Biotechnology is designed to allow students to apply the knowledge they obtained in practice.
Created / Updated: 22 December 2015 / 11 May 2016
© Federal State Autonomous Educational Institution of Higher Education «Ural Federal University named after the first President of Russia B.N.Yeltsin»
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